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Yes, You Can Eat Raw Pumpkin! Try My Fall Harvest Fruit Salad

October 20, 2026 by Mama Carmody Leave a Comment

Fall Harvest Fruit Salad with raw pumpkin, apples, pear, grapes, lemon, brown sugar, and pumpkin pie spice.

When my three-year-old, great-nephew decided he wanted to eat his pumpkin, I first had to find out whether you could actually eat raw pumpkin. It turns out, you can!

So, of course, we had to taste it. You can read all about our original raw pumpkin taste-test experiment in How to Eat a Pumpkin: A Lesson From a 3 Year Old.

We tried raw pumpkin plain and with several different seasonings. But once our little taste-testing experiment was over, I started wondering: What else could I do with raw pumpkin?

I started looking for recipes that used it that way. I searched and searched, but I couldn’t find what I was looking for. Almost everything I found called for cooked or pureed pumpkin.

That got me thinking. If pumpkin can be eaten raw, why not come up with a recipe that actually uses it raw?

Ingredients for Fall Harvest Fruit Salad including raw pumpkin, apples, pear, grapes, lemon, brown sugar, and pumpkin pie spice.

Eating fruits and vegetables raw can preserve some nutrients that are sensitive to heat, although cooking has nutritional benefits too and can make some nutrients easier for our bodies to use. I just wanted another way to enjoy pumpkin in its fresh, uncooked form.

So I started looking around at the flavors of fall. Apples. Pears. Grapes. Brown sugar. Pumpkin pie spice. And Fall Harvest Fruit Salad was born.

Now, I have to admit something. When I originally created this fruit salad, I didn’t measure anything! I chopped up the fruit, sprinkled in some brown sugar and pumpkin pie spice, tossed it together and called it good. I’ve added measurements here so you can recreate it at home.

Fall Harvest Fruit Salad with Raw Pumpkin

Ingredients

1 cup raw pumpkin flesh, peeled and cut into small bite-size cubes

1 medium golden delicious apple, chopped

1 medium red apple, chopped

1 medium pear, chopped

1½ cups seedless red or purple grapes, halved or quartered 

2 tablespoons brown sugar

½ teaspoon pumpkin pie spice

1 lemon wedge

Optional: ½ cup chopped pecans

Directions

Combine the pumpkin, apples, pear, and grapes in a large bowl. 

Small pieces of raw pumpkin held in a hand to show the size for Fall Harvest Fruit Salad.

Mama Carmody Tip: Cut the raw pumpkin into smaller pieces than the apples and pear. Raw pumpkin is quite firm, so smaller pieces blend better with the softer fruit.

Squeeze the juice of the lemon wedge over the fruit. 

Sprinkle with the brown sugar and pumpkin pie spice and toss until the fruit is evenly coated.

Let sit for at least 10–15 minutes before serving to allow the flavors to blend. For even more flavor, let it sit longer. The fruit will release a little juice, which should combine with the brown sugar and spice and give everything a light, sweet fall-flavored coating.

Optional: Mix in pecans for a little extra crunch. Leave them out for a nut-free version.

Taste it. If you’d like it sweeter or spicier, add a little more brown sugar (or a lot 😂) or another small sprinkle of pumpkin pie spice.

Makes about 5–6 cups, or roughly 6 servings.

Let the Kids Help

Children helping make fruit salad using kid-safe knives and cutting boards.

Fruit salad has been something my grandkids have helped me make for holiday meals for years. When they were younger, we used kid-safe knives so they could help cut up the fruit right along with me.

This is an easy recipe to get kids involved with, too. Depending on their age and abilities, they can help wash the fruit, measure ingredients, cut softer fruit with a kid-safe knife, add everything to the bowl, and stir it together.

And after all, this particular fruit salad exists because a curious three-year-old wanted to know if he could eat his raw pumpkin! Sometimes letting kids get involved in the kitchen leads us in directions we never expected.

A Little Curiosity Can Lead to Something Delicious

This fruit salad started with a three-year-old asking a question I never would have thought to ask: Can you eat a pumpkin?

Years later, I’m still experimenting with that answer! This Fall Harvest Fruit Salad has changed a little each time I’ve made it, and I think I’ve finally landed on the combination I like best.

So the next time you’re cutting into a pumpkin, don’t be afraid to taste a little piece before you cook it. You might just discover a new way to enjoy one of fall’s favorite foods.

And if you make the fruit salad, I’d love to hear what you think – especially if you make any changes of your own!

Related Posts

How To Eat A Pumpkin: A Lesson From a 3 Year Old

How to Eat a Pumpkin, Part 2

Pumpkins are Orange; and Other Learning Concepts

Filed Under: Cooking with Kids, Holidays Tagged With: cooking with kids, fall activities for kids, fall recipes, family friendly, fruit salad, fun learning, learning fun, love to laugh and learn, Mama Carmody, pumpkin, pumpkin activities, pumpkin recipes, raw pumpkin

How to Eat a Pumpkin, Part 2

November 5, 2014 by Mama Carmody 17 Comments

How to Eat a Pumpkin, Part 2





In my first post, How to Eat a Pumpkin: A Lesson From a 3 Year Old, you got to hear how my great-nephew was obsessed about eating a pumpkin. I mentioned how we conducted a little taste experiment. You can read more about that in the previous post. Now that Jeremiah had been given his chance to eat some pumpkin, I wanted him to find out how we could also cook with it.

How to Eat a Pumpkin: roasting pumpkin
How to Eat a Pumpkin: roasting pumpkin

Pumpkin Puree

As I mentioned in the previous post, since Jeremiah was so interested in eating his pumpkin I didn’t want to buy canned pumpkin for our recipes. I wanted him to experience actually eating it, so we started out with instructions on making pumpkin puree from The Pioneer Woman. I cut the pumpkin in half and then we cleaned out the seeds and “guts”. Jeremiah helped me cut the pumpkin into pieces using an inferior child’s safety knife I purchased at Dollar Tree. It was safer than giving him a real knife but I’m going to have to look for something better for future use. We placed the pieces on a cookie sheet and I put it in the oven to roast.

After the pumpkin had completely cooled, Jeremiah and I broke it into smaller pieces and placed them in the food processor. I let him run the food processor while I got pictures. He wasn’t particularly impressed with the noise but he did like watching the process.

How to Eat a Pumpkin: puree the pumpkin
How to Eat a Pumpkin: puree the pumpkin

Once we had our puree we could start preparing our recipes.

How to Eat a Pumpkin: pumpkin puree
How to Eat a Pumpkin: pumpkin puree

Pumpkin Dip

The first recipe we tackled was Pumpkin Dip, found on Health.com. I did most of the measuring on this recipe. Jeremiah helped measure the maple syrup by holding the teaspoon while I poured. He helped me count 2 teaspoons. I gave him the opportunity to do the mixing with the electric mixer. He did a great job.

How to Eat a Pumpkin: Using a Mixer
How to Eat a Pumpkin: Using a Mixer
How to Eat a Pumpkin: Pumpkin dip
How to Eat a Pumpkin: Pumpkin dip

If you are going to have a little one help you with the mixing, I recommend getting a mixing bowl with a handle. I didn’t have to worry about fingers getting into the beaters because his “free” hand was busy holding the bowl still. Once it was all mixed well, I transferred the dip to a couple of storage bowls to save for later.

Pumpkin Waffles

The next recipe we tackled was Buttermilk Pumpkin Waffles, from Taste of Home. It was breakfast time and we needed something to eat. I measured the dry ingredients and let Jeremiah dump them in the bowl. He then broke the eggs, into a separate bowl, and measured the pumpkin puree.

How to Eat a Pumpkin: Making Waffles
How to Eat a Pumpkin: Making Waffles

He is a very observant young man. Without any directions from me, other than “fill the measuring cup with pumpkin”, he would put a spoonful in and press it down with the back of the spoon. He had watched me do that with the brown sugar in the previous recipe.

I gave him a small whisk and he mixed the eggs, buttermilk, pumpkin and butter together. We then dumped the mixture in with the dry ingredients and whisked that together.

How to Eat a Pumpkin: making pumpkin waffles
How to Eat a Pumpkin: making pumpkin waffles

Once it was mixed together, I poured the batter onto the waffle iron. The waffles turned out beautifully. I cut the waffle into strips so Jeremiah could dip it into the pumpkin dip. Either he was really hungry or really excited to eat his pumpkin waffles because when he first started he had a waffle strip in each hand. After a couple of bites with the pumpkin dip he decided he would rather have maple syrup. As for me and my husband, we really liked the dip with the waffles.

How to Eat a Pumpkin: Pumpkin Waffles
How to Eat a Pumpkin: Pumpkin Waffles

Roasted Pumpkin Seeds

Last, but definitely not least, I cleaned up the pumpkin seeds. I then put the seeds in a bowl, covered them with water and added coarse sea salt. I let them soak for about an hour. Then I covered a cookie sheet with a piece of parchment paper, drained the water off the seeds and spread them on the parchment paper. I sprinkled a little more salt over the seeds. This time I used a finely ground sea salt. The oven was preheated to 450 degrees. I popped them in the oven for somewhere between 5 and 10 minutes. I could smell them getting toasty and when I saw they were starting to turn brown I took them out of the oven. From directions I had read, I should have sprayed them with some oil but I forgot. They turned out just fine, so I will probably not use oil the next time either.

Cooking with Jeremiah is a lot of fun. His enthusiasm with life is contagious. I may have never tried to eat raw pumpkin if he hadn’t been so insistent. I would still like to find some simple, non-dessert recipes for pumpkin. If you know of any, please share them with me.

And don’t forget, no cooking session is complete until you lick the spatula!

How to Eat a Pumpkin: best part of cooking
How to Eat a Pumpkin: best part of cooking

Related Posts

How to Eat a Pumpkin: A Lesson From a 3 Year Old
Pumpkins are Orange; and Other Learning Concepts

Zombie Zapper Brain Boost Smoothie

Filed Under: Articles, Autumn/Fall Tagged With: cooking, cooking with children, cooking with kids, eat a pumpkin, eat pumpkin, eat pumpkins, learning activities, learning fun, love to laugh and learn, pumpkin, pumpkin dip, pumpkin puree, pumpkin seeds, pumpkin waffles, pumpkins

Eggs in a Nest: Cooking with Kids

January 2, 2017 by Mama Carmody 1 Comment

Eggs in a Nest: Cooking with Kids




Eggs in a Nest is a recipe my oldest daughter brought home from elementary school. It’s a simple fun way to make toast and eggs for breakfast.

Ingredients:

Slice of bread
Egg (large or medium works best)
Butter
Salt/Pepper to taste

Cooking Eggs in a Nest: Cooking with Kids

You create a “nest”, for the egg, in the center of a piece of bread. You can use a circle-shaped cookie cutter. If you don’t have a circle-shaped cookie cutter use a glass or a clean empty can.

Cut a circle out of the center of the piece of bread. Put butter on both sides of the bread. I start by slightly toasting the bread on both sides before I put the egg in the center. When I say slightly, I mean, it shouldn’t even have started to brown yet, just melted the butter and just started to dry out the bread.

Once I have done that to both sides, I break the egg and put it in the hole in the center of the bread. I usually break the yolk but you don’t have to.

Once the egg has cook almost all the way through, I turn it over and let it cook until the bread looks nice and toasted. I put butter on the little, leftover, circle and toast it in the pan too.

Eggs in a Nest; ready to eat.
Eggs in a Nest; ready to eat.

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You can use a knife and fork to cut it up your Eggs in a Nest, or do like my grandson and just grab it up and start eating.

Eating Eggs in a Nest
Eating Eggs in a Nest

If you are celebrating something special, you could use a different shaped cookie cutter. For Christmas. we cut a Christmas Star into our bread.

Eggs in a Nest with a Christmas Star

I hope you enjoy this simple and fun recipe.

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Filed Under: Cooking with Kids Tagged With: cooking, cooking with kids, eggs, eggs in a nest, kid friendly recipe, recipe

“Learn with Play” is Here!

July 7, 2015 by Mama Carmody 24 Comments

“Learn with Play” is Here!





Learn with play is my mantra for teaching children and now “Learn with Play” is the title of a wonderful book and I’m excited to say, I’m one of the many authors.*

Learn with Play: 150+ Activities for Year-round Fun and Learning

There are 150+ activities in this collection. You will find ways to help your child attain everyday life skills as well as arts & crafts, learning activities and general fun. There is also a section on holiday activities. The majority of the activities are for birth through kindergarten age, although you will find some activities that a child even older will enjoy.
Take a look at this video to get a better idea of what this book is all about.

There are 94 talented, creative bloggers that have contributed to this book. In the Kindle and eBook versions you will find links to printables. In all three versions you will find the urls to each of the bloggers. That will give you an infinite resource of fun activities to do with your children, as we all post regularly.

Here is a picture that shows a few of the differences between the paperback book and the Kindle/ebook versions.

“Learn with Play” – Differences between the bound copy and the Kindle/ebook versions.

The paperback version is $29.95 $26.96 (recently lowered) and the Kindle/eBook versions are $14.95. Although I love a bound book, I can see the attraction of being able to access the activities on your Kindle, iPad or other device.

There is so much fun packed on these pages, you won’t want to miss a single second of it. Click on a link below to get your copy now.

“Learn with Play: 150+ Activities for Year-round Fun and Learning”

Paperback Copy $29.95 $26.96
Kindle Version $14.95
eBook Version $ 14.95

Related Posts

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How to Eat a Pumpkin: A Lesson From a 3 Year Old
How to Eat a Pumpkin, Part 2

*Affiliate links can be found throughout this post.

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Filed Under: Reviews Tagged With: cooking with kids, ebook, family fun, Learn with play, learning activities

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