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How to Eat A Pumpkin: A Lesson From a 3 Year Old

How This All Started

From the time we took our 3 year old great-nephew to Stuckey Farm’s Harvest Festival, he has been obsessed with eating a pumpkin. It started as we were leaving the pumpkin patch. He asked if he could eat his pumpkin. We told him that he could make yummy things from his pumpkin, like pumpkin pie or pumpkin bread; but little did we know that this was NOT the end of this discussion.

Eating Raw Pumpkin?

Since he asked about eating his pumpkin a couple more times on the way home, I decided I should do a little research. I grew up with a garden in my backyard and we grew lots of fruits and vegetables. I have seen and eaten a lot of them raw, including peas and zucchini squash but I had never eaten a raw pumpkin. As a matter of fact, I had never eaten pumpkin in any form other than as some type of a dessert. I searched the internet for information and recipes. I did find out that it was safe to eat pumpkin raw but I didn’t have much luck in finding ways to cook it other than as an ingredient in a recipe.

I decided it was time for some experimenting with pumpkin. My niece, Nicole, dropped Jeremiah off with his pumpkins; the one he picked with us and one for us to carve into a jack-o-lantern. She informed me that he was still very interested and excited about eating his pumpkin. She said she even caught him, one day, sitting in the kitchen floor, on top of his jack-o-lantern pumpkin, with a fork in his hand and his small pumpkin sitting in front of him. When she asked him what he was doing he told her he was going to eat his pumpkin. She was able to convince him to wait.

How to Eat a Pumpkin: scooping out pumpkin "guts" — How to Eat a Pumpkin: scooping out pumpkin “guts”

Preparing the Pumpkin

Since Jeremiah was so interested in eating his pumpkin I didn’t want to buy canned pumpkin for our recipes. I wanted him to experience actually eating his pumpkin. So the first thing we needed to do was make pumpkin puree. I found instructions on The Pioneer Woman: Homemade Pumpkin Puree. (My daughter swears by this site.) I cut the pumpkin in half and he helped me scoop out the seeds and “guts”. We started out using spoons but found out our hands did a better job. We saved the seeds to roast later.

I had purchased an inexpensive child’s pumpkin carving set at the Dollar Tree. It had a safety knife in it. This way Jeremiah was able to help me cut up the pumpkin into pieces. It was a pretty flimsy knife. I’m going to have to find something better for him to use in the future. We got the pumpkin all cut up and onto a lined cookie sheet so we could pop it in the oven to roast.

Our Experiment with Raw Pumpkin

How to Eat a Pumpkin: eating raw pumpkin

While cutting up the pumpkin for roasting we did a little experiment. We tried eating the raw pumpkin. First, we each had a taste of just the plain, raw pumpkin. We both thought it was kind of tasteless. It wasn’t bad but there wasn’t anything special about it either. I thought it resembled raw zucchini. We then tried it with some salt. It was better with salt. Our next taste test was with cinnamon and sugar. Jeremiah really liked it this way and ate several pieces. I thought the experiment was over but Jeremiah wanted to try one more thing. He wanted to try it with cinnamon, sugar and salt. I can’t say I was overly excited about this one but in the true act of experimentation, I knew we should give it a try. Neither of us was very impressed with that taste, but at least we tried it.

Jeremiah and I discussed our little experiment and our findings. He decided that his favorite way to eat raw pumpkin was with cinnamon and sugar and mine was with salt.

How to Eat a Pumpkin: fresh from the farm

My Hypothesis

I’m still not quite sure where Jeremiah got the extreme interest in eating his pumpkin. By the time children are three years old, they usually associate a pumpkin with Halloween and carving a jack-o-lantern but Jeremiah never mentioned that to us. All he ever talked about was eating his pumpkin. After doing a lot of thinking, I came up with a theory. Whenever we go pick apples, we pick them right off the tree and even eat some while we are picking. I believe that since we went to the pumpkin patch and picked the fresh pumpkin off the vine, Jeremiah thought was should be able to just eat it like we did the apples. Of course this is just a theory because only God understands the workings of a three year old boy’s mind.

Don’t miss my next post: How to Eat a Pumpkin, Part 2

How to Eat a Pumpkin, Part 2
Pumpkins are Orange; and Other Learning Concepts

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How to Eat a Pumpkin, Part 2

In my first post, How to Eat a Pumpkin: A Lesson From a 3 Year Old, you got to hear how my great-nephew was obsessed about eating a pumpkin. I mentioned how we conducted a little taste experiment. You can read more about that in the previous post. Now that Jeremiah had been given his chance to eat some pumpkin, I wanted him to find out how we could also cook with it.

Pumpkin Puree

As I mentioned in the previous post, since Jeremiah was so interested in eating his pumpkin I didn’t want to buy canned pumpkin for our recipes. I wanted him to experience actually eating it, so we started out with instructions on making pumpkin puree from The Pioneer Woman. I cut the pumpkin in half and then we cleaned out the seeds and “guts”. Jeremiah helped me cut the pumpkin into pieces using an inferior child’s safety knife I purchased at Dollar Tree. It was safer than giving him a real knife but I’m going to have to look for something better for future use. We placed the pieces on a cookie sheet and I put it in the oven to roast.

After the pumpkin had completely cooled, Jeremiah and I broke it into smaller pieces and placed them in the food processor. I let him run the food processor while I got pictures. He wasn’t particularly impressed with the noise but he did like watching the process.

Once we had our puree we could start preparing our recipes.

Pumpkin Dip

The first recipe we tackled was Pumpkin Dip, found on Health.com. I did most of the measuring on this recipe. Jeremiah helped measure the maple syrup by holding the teaspoon while I poured. He helped me count 2 teaspoons. I gave him the opportunity to do the mixing with the electric mixer. He did a great job.

If you are going to have a little one help you with the mixing, I recommend getting a mixing bowl with a handle. I didn’t have to worry about fingers getting into the beaters because his “free” hand was busy holding the bowl still. Once it was all mixed well, I transferred the dip to a couple of storage bowls to save for later.

Pumpkin Waffles

The next recipe we tackled was Buttermilk Pumpkin Waffles, from Taste of Home. It was breakfast time and we needed something to eat. I measured the dry ingredients and let Jeremiah dump them in the bowl. He then broke the eggs, into a separate bowl, and measured the pumpkin puree.

He is a very observant young man. Without any directions from me, other than “fill the measuring cup with pumpkin”, he would put a spoonful in and press it down with the back of the spoon. He had watched me do that with the brown sugar in the previous recipe.

I gave him a small whisk and he mixed the eggs, buttermilk, pumpkin and butter together. We then dumped the mixture in with the dry ingredients and whisked that together.

How to Eat a Pumpkin: making pumpkin waffles

Once it was mixed together, I poured the batter onto the waffle iron. The waffles turned out beautifully. I cut the waffle into strips so Jeremiah could dip it into the pumpkin dip. Either he was really hungry or really excited to eat his pumpkin waffles because when he first started he had a waffle strip in each hand. After a couple of bites with the pumpkin dip he decided he would rather have maple syrup. As for me and my husband, we really liked the dip with the waffles.

Roasted Pumpkin Seeds

Last, but definitely not least, I cleaned up the pumpkin seeds. I then put the seeds in a bowl, covered them with water and added coarse sea salt. I let them soak for about an hour. Then I covered a cookie sheet with a piece of parchment paper, drained the water off the seeds and spread them on the parchment paper. I sprinkled a little more salt over the seeds. This time I used a finely ground sea salt. The oven was preheated to 450 degrees. I popped them in the oven for somewhere between 5 and 10 minutes. I could smell them getting toasty and when I saw they were starting to turn brown I took them out of the oven. From directions I had read, I should have sprayed them with some oil but I forgot. They turned out just fine, so I will probably not use oil the next time either.

Cooking with Jeremiah is a lot of fun. His enthusiasm with life is contagious. I may have never tried to eat raw pumpkin if he hadn’t been so insistent. I would still like to find some simple, non-dessert recipes for pumpkin. If you know of any, please share them with me.

And don’t forget, no cooking session is complete until you lick the spatula!